Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gobi aur pyaz ke paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Today i m going to make pyaaz Gobi K Parathe. If u like my recipe please like share subscribe my channel 🔔.
Gobi aur pyaz ke paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gobi aur pyaz ke paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi aur pyaz ke paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi aur pyaz ke paratha:
- Get 1 cauliflower
- Get 1 big onion
- Get 750 gms wheat flour
- Prepare 1 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp chaat masala
- Make ready 1/4 tsp amchur(dry mango) powder
- Take 2 green chillies
- Take 1 inch ginger
- Make ready 1 tbsp chopped coriander
- Prepare 1/4 tsp hing
- Make ready 1/2 tsp cumin seeds
- Take As needed Oil to fry parathas
A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches. I have told you guys about my lunchbox story before isn't it? gobi paratha recipe
Instructions to make Gobi aur pyaz ke paratha:
- Wash and grate cauliflower (use mini chopper for faster grating), finely chop onions as well.
- Heat oil in a pan, add cumin seeds and hing.. let it splutter then add turmeric, chilli powder and cumin powder..stir quickly, then add chopped onions and chopped green chillies and grated ginger and saute for 2 mins with the masala on low flame, then add grated cauliflower and salt and mix well on high flame till the water evaporates and the filling mix is dry. Add chaat masala and amchur powder chopped coriander and mix and let it cool.
- Make a soft dough with atta, salt and water… let it rest for 10 mins..
- Take a ball size from the dough and make a well..fill in the pyaz and gobi filling and close properly. Then roll paratha to make a circle and place on a heated tawa.
- Let it cook from both sides and apply ghee or oil and fry till golden from both sides.
- Serve hot with chutney or raita.
gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Stuffed Parathas filled with potatoes are hugely popular in most of the Indian household, but for my dad, it was an exciting treat, especially on his birthday. He wouldn't ask for any special treat but only would request to have these humble aloo aur pyaz ke parathe! To get perfect Aloo paratha, there are a couple of things you need to keep in. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate.
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