Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi aloo gobi paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the aloo gobi stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. For the aloo gobi stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes.
Punjabi Aloo Gobi Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Punjabi Aloo Gobi Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Aloo Gobi Paratha:
- Prepare For dough
- Take 2 cup Whole wheat flour
- Get 2 tbsp oil
- Make ready to taste Salt
- Prepare as needed Water
- Make ready 1/4 tsp ajwain(carom seeds)
- Make ready For stuffing
- Prepare 2 cup boiled peeled mashed potato
- Take 1 cup cauliflower grated
- Take 2 green chilli finely chopped
- Make ready 1 tsp ginger paste
- Get 2 tbsp coriander leaves chopped
- Get 1/2 tsp garam masala
- Get 1 tsp amchur powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready to taste Salt
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there) then this paratha recipe will remind you of the food you have eaten there.
Steps to make Punjabi Aloo Gobi Paratha:
- For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
- Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
- For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
- Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
- After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
- Make smooth ball and flatten it out into disc.
- Take a one flatten ball roll into 3-4 inch diameter circle.
- Put the stuffing inside and seal it by gathering the edges into the center.
- Latten it using hand and roll into circle. Use dry flour to make rolling easy.
- Now heat the tawa on medium to fry the paratha.
- Fry then on hot tawa using oil till both sides golden brown spots
- Serve with butter,curd or salad.
Tips to make dhaba style aloo paratha !السلام وعلیکممہربانی فرما کر ہمارے چینل کو سبسکرائب کریں۔ویڈیوز کو لائک اور شٰٰٰٰئیر کرنا مت بھولیں In this. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. gobi paratha recipe
So that is going to wrap this up with this special food punjabi aloo gobi paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
