Aloo Gobi
Aloo Gobi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo gobi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Gobi is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi:
  1. Get 1 medium sized cauliflower
  2. Take 2 potatoes
  3. Make ready 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Get 1/2 tsp cumin seeds
  6. Get 1 tbsp ginger garlic paste
  7. Prepare 1/4 tsp turmeic powder
  8. Get 1/2 tsp chilli powder
  9. Take 1/2 tsp cumin powder
  10. Prepare 1/2 tsp coriander powder
  11. Get 1/2 tsp garam masala powder
  12. Take 2 tsp chopped coriander leaves
  13. Get To taste salt
  14. Prepare 2 tbsp oil

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. Bring a pot of salted water to the boil and add your cauliflower. Keep the cauliflower water to one side.

Steps to make Aloo Gobi:
  1. Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water and rinse them well.
  2. Peel and cut the potatoes into small chunks. Keep them immersed in water until used.
  3. Heat oil in a pan and add cumin seeds. When they sizzle, add chopped onion and fry till brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato and coriander leaves. Cook till tomato turns soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
  4. Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir in between.
  5. Then add little water, cover and allow it to cook for 10-15 minutes or till the water dries out and the potato & cauliflower are properly done.
  6. Once the potato & cauliflower are soft and tender, add garam masala powder. Cover and turn off the flame.
  7. Thus ready is the delicious Aloo Gobi to be served hot with rice, roti or paratha.

Heat a wide pan big enough to hold all the ingredients at once. This aloo gobi is meant to be cooked quickly so be sure to get all of your ingredients prepared before starting. Heat the oil and add the mustard seeds. Fry until the seeds begin to crackle. Then add the chopped onions and chillies.

So that is going to wrap it up for this special food aloo gobi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!