Cheese pav bhaji
Cheese pav bhaji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese pav bhaji is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese pav bhaji is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook cheese pav bhaji using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese pav bhaji:
  1. Make ready For pav
  2. Prepare 2 cups plain flour
  3. Get 1 tsp yeast
  4. Make ready 1/2 cup warm milk
  5. Take 1 tsp salt
  6. Make ready As needed water
  7. Get For bhaji
  8. Get 3 potatoes
  9. Make ready 1 carrot
  10. Get Few florets of cauliflower
  11. Get Few chopped capsicum
  12. Get 1/2 cup peas
  13. Take 3 chopped onions
  14. Prepare 3 chopped tomatoes
  15. Prepare 1 tbspn ginger garlic paste
  16. Take as per taste salt
  17. Take 2 tbspn pav bhaji masala
  18. Take 1 tsp chilli powder
  19. Make ready 1 tbspn coriander powder
  20. Get 1 tbspn oil
  21. Take 3 tbspn butter
  22. Get 1/2 cup cheese
  23. Get As needed coriander leaves
  24. Take As needed lemon juice

Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party. Place a generous spoonful of the Bhaji on a sliced Pav, top it with grated cheese and dot with butter. Toast the sliced Pav in a non-stick pan with a lid to melt the cheese!

Steps to make Cheese pav bhaji:
  1. In a bowl add all pav ingredients mentioned and knead well. Cover it and rest it for 3 hours
  2. In a greased baking tray prepare balls and let it rest for 20 mins to rise and then bake in the preheated oven at 200°c for 10 mins.
  3. In a cooker add all vegetables with 1 tbsp pav bhaji masala and water cook till 2 whistles in a low flame.. in a pan add oil and butter then add onion cook till translucent then add ginger garlic paste cook till raw spell disappears then add tomato chopped add salt and cook till oil separates then add all masalas cook for a while then add cooked vegetables with water mash it well cook till desired consistency then add butter and serve.
  4. In a pan heat butter and cut the pav and heat it both sides.
  5. While serving add cheese and serve with chopped onions, coriander leaves and lemon.

Cheese Pav Bhaji Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. How to make Pav for Cheese Pav Bhaji Slice all the pavs from center and set aside. On a pan melt butter and add above made bhaji.

So that’s going to wrap it up for this exceptional food cheese pav bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!