Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, khada pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Khada Pav Bhaji lets you enjoy the chunkiness of veggie while also giving you the tangy flavor of Pav Bhaji.
Khada Pav Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Khada Pav Bhaji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook khada pav bhaji using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khada Pav Bhaji:
- Prepare For Khada Bhaji :
- Make ready 3 tbsp Butter
- Prepare 3 medium sized Onions chopped
- Get 5 Finely chopped Garlic Cloves
- Get 4 medium sized Tomatoes chopped
- Get 2 medium sized Capsicum chopped
- Get 1/2 cup Boiled Cauliflower Florets chopped
- Get 1 cup Boiled Green Peas
- Prepare 3 medium sized Boiled Potatoes diced in small pieces
- Get 2 tsp Red Chilli Powder
- Get 2 tsp Pav Bhaji Masala
- Take 1 tsp Coriander Jeera Powder
- Take to taste Salt
- Get 1/2 cup Water
- Get 1 1/2 tsp Lemon Juice
- Make ready 1/4 cup Fresh Green Coriander Leaves chopped
- Get For Pav :
- Get 8-10 Ladi Pav's
- Make ready As needed Butter for roasting Pav
- Get For serving :
- Get As needed Chopped Onions and Lemon Slices
This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji. How To Make Original world famous restaurant style Khada Pav Bhaji Recipe, a delicious Veg. Indian food & Mumbai street food specialty. Shot at one of the fo.
Instructions to make Khada Pav Bhaji:
- Heat butter in a heavy bottom pan on medium flame. Add onions and cook till it turns translucent. Add chopped garlic cloves and saute for a minute.
- Add tomatoes and capsicum and cook for 3 to 4 mins stirring occasionally.
- Now add cauliflower, green peas, red chilli powder, dhania jeera powder, pav bhaji masala and salt. Also add water. Mix all well and cook for 5 to 6 mins on medium flame.
- Add green coriander leaves and lemon juice. Mix well and further cook for a minute. Switch off the flame. Khada Bhaji is ready.
- For Pav : Slit the pav. Heat butter on a tawa. Keep 2 slit Pav's on tawa and roast till it turns golden brown in colour from both the sides. Roast all the pav's.
- Serve hot roasted Pav's with hot Khada Bhaji along with chopped onions and lemon slices.
Add turmeric powder, chilli powder and some water and mix well. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khada Pav Bhaji, Restaurant Style Pav Bhaji Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Bhagwati Pav Bhaji is a little foundation open till late into the night and is known as a friend in need of late-night hunger sessions.
So that is going to wrap it up with this exceptional food khada pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
