Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, khada pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khada Pav Bhaji is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Khada Pav Bhaji is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have khada pav bhaji using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khada Pav Bhaji:
- Get 2 tbsp Butter
- Make ready 1 tbsp Cumin
- Get 2 tbsp Garlic paste
- Get 2 tbsp Chopped onions
- Prepare 2 tbsp Kashmiri chilli paste
- Get 2 cups Diced tomato
- Get 1/2 tbsp Salt
- Take 1 tbsp Red chilli powder
- Get 1/2 cup Water
- Take 1 cup Diced capsicum
- Prepare 1 cup Boiled cauliflower
- Get 1 tbsp Pav bhaji masala
- Prepare 1/2 cup boiled peas
- Make ready 2 cups Boiled potato
- Prepare 4 pav
Although there are lot of options available for eating at Mumbai streets, but this khada pav bhaji is most favorite of mine. So I thought to give a try to it and my missiion is really accomplished, as we all have enjoyed it alot. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji. How To Make Original world famous restaurant style Khada Pav Bhaji Recipe, a delicious Veg.
Steps to make Khada Pav Bhaji:
- In a hot pan add butter and sauté cumin, garlic and chilli paste. Add tomato stir well, add salt and chilli powder pour some water stir and allow it to cook for 2 mins. Add vegetables mix it well and add pav bhaji masala. Pour water to adjust the consistency, add boiled potatoes and mash gently in a pan. Finish the product with butter and fresh chopped coriander. Cut pav into half and soak in melted butter in a hot pan. Now stuff the bhaji in between pav and pour some on the top.
- Garnish with onion and coriander.
Indian food & Mumbai street food specialty. Shot at one of the fo. Add turmeric powder, chilli powder and some water and mix well. Khada pav bhaji - vegetables are not mashed but kept chunky and whole in the pav bhaji. Mushroom pav bhaji - white button mushrooms are added in the pav bhaji.
So that is going to wrap it up for this exceptional food khada pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
