Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my whole life.
Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Make ready 8 pavs
- Prepare 1 cup grated cauliflower
- Make ready 1 medium green chopped capsicum
- Get 1/4 cup green peas
- Make ready 3-4 medium potatoes, boiled and peeled
- Prepare 2 tbsp pav bhaji masala
- Take 2 tbsp butter
- Make ready 2 medium chopped onions
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 4 medium chopped tomatoes
- Take to taste Salt
- Make ready 1 tbsp red chilli paste
- Get 1 tbsp chopped fresh coriander leaves
Add tomatoes, and cook until pasty. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.
Steps to make Pav Bhaji:
- Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Mashed potatoes and add along with chopped coriander. Mash well with a masher.
- Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl and garnish with coriander leaves. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and tomatoes.
Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter.
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
