Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese pav bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese pav bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese pav bhaji using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese pav bhaji:
- Take 1 cup cauliflower, tomato,chopped capsicum, cabbage,tomatoes
- Make ready 2-3 boiled, mashed potatoes
- Prepare 1 cup brinjal (optional)
- Prepare 2 cups green peas
- Get 3 tsp ginger garlic paste
- Prepare 1 cube cheese
- Prepare 3 tsp butter
- Make ready 2 pieces pav
- Prepare as required Salt and pav bhaji masala
It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. For Masala Pav: Take little butter saute onions, turmeric, chili powder, chopped coriander leaves and salt.
Steps to make Cheese pav bhaji:
- First we cook all vegetables in the cooker let it cool and mash with masher.
- Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes.
- Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well
- Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav.
Fry them from both sides until slightly brown. Serve cheese pav bhaji with a dollop of butter, coriander leaves,lemon wedges and loads of grated cheese along with masala pav's. How to make Pav for Cheese Pav Bhaji Slice all the pavs from center and set aside. On a pan melt butter and add above made bhaji. When it starts to sizzle, place the inner side of pav first on pan and gently toast it.
So that is going to wrap it up with this exceptional food cheese pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
