Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese Pav Bhaji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese Pav Bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have cheese pav bhaji using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Pav Bhaji:
- Prepare 4-6 Pav buns
- Make ready For the Bhaji:
- Get 3 potatoes cubed
- Get 1 cup cabbage shredded
- Prepare 7-8 florets cauliflower chopped
- Prepare 1 carrot cubed
- Take 1 capsicum sliced
- Make ready 1/4 cup beans chopped
- Prepare 1/4 cup green peas
- Prepare 2 onions chopped
- Get 1 tbsp spring onions chopped
- Prepare 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1.5 tsp Pav Bhaji Masala
- Prepare 1 tsp butter
- Prepare 1 tbsp refined oil
- Make ready 1 cube cheese grated
- Take To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp ajwain/carom seeds
- Prepare 1 tbsp coriander chopped
- Prepare 2 tbsp tomato puree
- Prepare 1 tsp lemon juice
- Get 1.5 cups water
- Take 1 bowl mixed salad for serving
You will love this tasty dish for sure. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it. The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family.
Instructions to make Cheese Pav Bhaji:
- Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle.
- Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely.
- Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated.
- Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed.
- Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner.
Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party. Place a generous spoonful of the Bhaji on a sliced Pav, top it with grated cheese and dot with butter. Toast the sliced Pav in a non-stick pan with a lid to melt the cheese! For Masala Pav: Take little butter saute onions, turmeric, chili powder, chopped coriander leaves and salt.
So that is going to wrap this up for this exceptional food cheese pav bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
