Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mithi puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Methi puri is crisp, tasty and spiced puri made with whole wheat flour, fenugreek leaves and spices. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
Mithi puri is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mithi puri is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mithi puri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mithi puri:
- Make ready 3 cups wheat flour
- Get 1/2 cup jaggery
- Take 2 tablespoon oil
- Make ready 1/2 cup warm water
- Get 2 tablespoon sesame seeds
- Get Oil for frying
And what else is fresher than homegrown fresh methi aka fenugreek leaves. With much difficulty in this sun starved place I live in, I grew fresh methi by the conservatory door (to soak in some sun at least). Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine. Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy.
Instructions to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack. Bajra Methi Puri - a winter delight! Knead to a firm, smooth dough. Knead and shape them to smooth balls. Method - How to make Sweet Poori Make a thick solution by adding Jaggery into the Milk.
So that’s going to wrap this up with this special food mithi puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
