Butter pav Bhaji Mumbai style
Butter pav Bhaji Mumbai style

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, butter pav bhaji mumbai style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter pav Bhaji Mumbai style is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter pav Bhaji Mumbai style is something which I’ve loved my whole life.

Stir and cook for a minute. Though almost every Indian restaurant has this Mumbaiya specialty on its menu, the experience of gorging on a Pav Bhaji in Mumbai is unmatched. The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'.

To begin with this recipe, we have to prepare a few components. You can cook butter pav bhaji mumbai style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter pav Bhaji Mumbai style:
  1. Prepare 2 medium Potatoes
  2. Get 1/2 cup Green Peas
  3. Take 3/4 cup chopped Cauliflower
  4. Make ready 1/2 cup chopped Carrot
  5. Make ready 1 large Onion, chopped
  6. Prepare 1 tablespoon Ginger Garlic paste
  7. Make ready 2 medium Tomatoes, chopped
  8. Take 1/2 cup chopped Capsicum
  9. Prepare 1 1/2 teaspoons Red Chilli powder
  10. Get 1/4 teaspoon Turmeric Powder
  11. Take 1 teaspoon Cuminseeds and Coriander powder
  12. Get 2 teaspoons pav bhaji masala
  13. Take 1 teaspoon Lemon Juice
  14. Get to taste Salt
  15. Get 2 tablespoons Oil + 2 tablespoon butter
  16. Take 2 tablespoons chopped Coriander Leave
  17. Prepare 2 pav buns for serving
  18. Get as required Butter for serving

Most famous pav bhaji in MUMBAI STREET FOOD IN MUMBAIWelcome to my channel. The pav bhaji is one of the most loved street foods from Mumbai. Therefore, here is my street style pav bhaji recipe for you.

Instructions to make Butter pav Bhaji Mumbai style:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces. Transfer chopped potato, cauliflower, carrot and green peas into a 2 cups capacity pressure cooker. Add 1/2 cup water and salt to taste.
  2. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes. - Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like smooth with no chunks at all.
  3. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent. - Add chopped capsicum, chopped tomato and salt.
  4. Sauté until tomatoes and capsicum turn soft. - Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. Stir and cook for a minute.
  5. Add water, mix well and cook for 2-3 minutes. - Add boiled and mashed vegetables and lemon juice. - Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  6. Take a pav and saute with butter and bhaji masala and some coriander leaves and serve.

I can have this delicious combination of a spicy, buttery bhaji along with buttered pavs any time of the day. Again this is something that I make often and is a great fridge clearing recipe, too. The bhaji is made of mixed vegetables that are cooked. Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll. To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first.

So that’s going to wrap it up for this exceptional food butter pav bhaji mumbai style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!