Pav Bhaji Recipe
Pav Bhaji Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pav Bhaji Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pav Bhaji Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Recipe:
  1. Make ready 1 cup Cauliflower
  2. Get 1 cup Carrot
  3. Prepare 1/2 cup Beans
  4. Prepare 1 cup Capsicum
  5. Take 2 cups Potatoes
  6. Make ready 1 cup Onion (cut ring shaped)
  7. Get 1/2 cup Chopped onion
  8. Prepare 2 cup Chopped tomato
  9. Get 1/2 cup Green peas
  10. Make ready 4 pcs Sliced lemon
  11. Make ready 1 inch Grated ginger
  12. Take 1/4 cup Chopped garlic
  13. Prepare 30 grams Coriander leaves
  14. Make ready 4 pcs Chopped green chillies
  15. Prepare 2.5 tbsp Lemon juice
  16. Get 1 glass Water
  17. Get 12 pcs Pav
  18. Make ready to taste Salt
  19. Get 2 tsp Turmeric powder
  20. Get 2 tbsp Refined oil
  21. Take 1 tsp Cumin seeds
  22. Take 1 tsp Coriander powder
  23. Prepare 1/2 tsp Red chilli powder
  24. Prepare 1.5 tbsp Pav bhaji masala
  25. Prepare 1 pinch Food colour
  26. Take to taste Butter

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Instructions to make Pav Bhaji Recipe:
  1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
  2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
  3. After mashing.
  4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
  5. Make sure it doesn't burn.
  6. Add green peas, chopped tomato, salt (according to taste).
  7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
  8. After 4 minutes add mashed veggies. Mix it well.
  9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
  10. Mix them properly. Finally, add butter. Bhaji is ready.
  11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
  12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

Stir and cook for a minute. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice.

So that’s going to wrap this up for this exceptional food pav bhaji recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!