Homemade healthy Pav bhaji
Homemade healthy Pav bhaji

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade healthy pav bhaji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make the pav bhaji: In a small bowl, mix together the ginger and garlic. Add the paprika and cayenne and stir to combine. Recipe for a Healthy Pav Bhaji - so go on and indulge!

Homemade healthy Pav bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade healthy Pav bhaji is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade healthy pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade healthy Pav bhaji:
  1. Make ready 2 capsicum
  2. Take 1 cauliflower medium size
  3. Prepare 1 cabbage medium size
  4. Make ready 4 onion paste
  5. Make ready 6 medium size potato
  6. Get 1 medium size bitterguard
  7. Prepare 2 spoon ginger paste
  8. Take 1 spoon garlic paste
  9. Get 2 green chilli paste(long)
  10. Prepare to taste Salt
  11. Take 1/4 cup Imli (tamarind)water
  12. Get 1/2 spoon Red chilli powder
  13. Prepare 1 spoon Pav bhaji masala
  14. Make ready 1 spoon garam masala
  15. Prepare 1 spoon maggi masala
  16. Get as needed Coriander leaves
  17. Make ready as needed Oil
  18. Get 1 bowl peas

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Steps to make Homemade healthy Pav bhaji:
  1. Take a pan. Add into oil and heat it. When the oil is heated add into peas. And after 2 min add into ginger,garlic, green chilli paste,onion paste and fried it well.
  2. When the gravy is left the oil add into salt,garam masla,Pav bhaji masala,maggi masala,red chilli powder and mix well.
  3. And other side take pressure cooker add into half cup water and add all vegetables like cauliflower,cabbage,potato, capsicum,bitterguard and boil it when the pressure is ready and off the flame and open it (but when open it then the pressure is finished.)
  4. After that grind it and mix it into the gravy masala well. In the end add into food colour and decorate it with coriander leaf and serve it with pav. (Take twa add into some oil and heat and then heat the pav.)

Homemade Pav Bhaji Masala Powder Recipe with Step by Step Pictures. Remove onto a plate to cool down. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish.

So that is going to wrap this up with this special food homemade healthy pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!