Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer naboratno korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Naboratno korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Naboratno korma is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have paneer naboratno korma using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Naboratno korma:
- Prepare 200 gms paneer pieces
- Take 2/3 cup cauliflower pieces
- Get 1/2 cup chopped cabbage
- Prepare 1.5 tbsp carrot
- Prepare 4 chopped beans
- Take 1 tsp pepper powder
- Take 1/3 cup peas
- Prepare 1 cup pineapple pieces
- Prepare 1/2 cup grapes
- Make ready 2 tbsp pomegranate
- Get 8 cashews
- Prepare 15 raisins
- Take 1.5 tbsp cashew nut paste
- Make ready 1.5 tbsp poppy seeds paste
- Get 1.5 tbsp fresh cream
- Take 1/2 cup milk
- Get 1/2 cup water
- Get 1 big onion paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp sugar
- Prepare 1 small potato (cut into pieces)
- Prepare 1/4 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp butter
- Make ready 1.5 tbsp oil
- Get 2 green cardamoms
- Prepare 2 bay leaves
- Make ready 1/2 " cinnamon
- Prepare 2 green chillies paste
Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Then, grate onions using a grater and also cut paneer into cubes. Next, place a saucepan over medium flame and pour oil in it. #navratankorma #Veggierecipehouse #Paneerrecipe #lunchrecipe #indianrecipesNavratan Korma Navratan korma is an easy recipe because after you are done with making the paste.
Steps to make Paneer Naboratno korma:
- Boil cauliflower, cabbage, peas, carrot, beans, potato for 5 minutes adding salt. Keep aside. Add salt to paneer and keep aside. Add oil and butter to pan. Fry cashew nuts and keep aside. Add bay leaves, cinnamon, cardamom. Add onion, ginger, garlic, chilli paste. Cook for 3 minutes.
- Add coriander powder. Cook for 1 minute. Add Poppy seeds paste and cashew nuts paste. Mix and cook for 4 minutes in low flame. Add salt, sugar,garam masala powder and pepper powder. Mix. Add milk. Let it come to boil.
- Add boiled vegetables. Add pineapple, pomegranate, grapes, cashew nuts, raisins, paneer. Mix and cook for couple of minutes. Ready to serve.
Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. All in all this Shahi navratan korma is a dish to be thoroughly enjoyed on festive occasions like Diwali or Holi. Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content. Its origins lie in the Indian subcontinent and hails from the Mughlai cuisine. To be precise "Navaratna" is a combination of nine elements and the dish "Navratan Korma" got its name from the "Navratna".
So that’s going to wrap this up for this exceptional food paneer naboratno korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
