Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home style bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Home style bhaji is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Home style bhaji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have home style bhaji using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home style bhaji:
- Get 1 cup boiled green peas
- Get 4-5 boiled potatoes
- Get 1 medium chopped brinjal
- Prepare 1/2 cup chopped cauliflower
- Get 1 chopped carrots
- Prepare 3-4 chopped onions
- Get 1/2 cup cabbage
- Make ready 4-5 chopped tomatoes
- Prepare 3-4 tbsp. Oil
- Make ready 3-4 tbsp. Pav bhaji masala
- Get to taste Salt
- Take 2-3 tbsp. Butter
- Make ready 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare as required Water
- Take 3 tbsp. Green chilli, ginger, garlic paste
- Take for serving:-
- Take as required Onions, handful of coriander leaves, lemon, bread/pav
This dish is eaten during breakfast in many parts of India. And if your heart craves for something vegan, then our Homestyle Puri Bhaji is something that should top your list! People of different cultures make this dish with a. Mix until it forms a thick batter, add a little more water if the mixture is too stiff.
Steps to make Home style bhaji:
- Boil cauliflower, cabbage, carrots, brinjal in a cooker then churn them with a hand blender.
- Take a pan heat up oil, add onions and saute till it turns golden brown in colour add tomatoes and let it cook until it leaves oil from the sides add green peas, potatoes and mix well, add all the spices, green chilli, garlic, ginger paste and mix well.
- Now add boiled and churn vegetables add butter and mix well. Add water as required and cover it and cook in slow flame for 2-3 mins.
- Serve hot with bread/pav and onions, lemon.
Pav Bhaji Masala is one of the most essential masalas to have in an Indian Kitchen. It is not just used to make Pav Bhaji but is also savoured in other dishes. Its lockdown time and we know that most of you can't find this masala readily available in the market. But, with a few basic spices at home, you can make this fragrant masala at home! Pav bhaji is a very popular street food.
So that is going to wrap it up with this exceptional food home style bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
