Mixed veg paratha
Mixed veg paratha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed veg paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk preparation for mix veg paratha Rinse, peel and chop the veggies. Then steam or boil the veggies in a pressure cooker or steamer till they are thoroughly cooked. If you are mixing the raw vegetables with water while cooking, then do not discard the water.

Mixed veg paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed veg paratha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mixed veg paratha using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed veg paratha:
  1. Take 1 bowl cauliflower grated
  2. Make ready 1 capsicum finely chopped
  3. Take 2 potatoes boiled
  4. Prepare 5-6 cloves garlic chopped
  5. Make ready 1 tsp cumin seeds
  6. Get 1 onion finely chopped
  7. Get 1 pinch hing
  8. Get 1 tsp red chilli powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Take 1 tsp coriander powder
  11. Get 1 tsp chat masala
  12. Prepare 1 tsp garam masala/sabji masala
  13. Get to taste Salt
  14. Get 2 cups Aata(wheat flour)
  15. Prepare to taste Salt
  16. Prepare as required water
  17. Take 2 tbsp ghee
  18. Prepare 1 tbsp oil

So they keep good for several hours when stored well. Heat the tawa on medium heat. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll.

Instructions to make Mixed veg paratha:
  1. Take oil in a pan.
  2. Add grated cauliflower and saute till all water dries. Add capsicum chopped and mix well.
  3. Add in all masalas. Mix well and in this stage u can add 2 spoons of water to roast masala. Add boiled mashed potatoes. Mix well to combine. Filling is ready.
  4. Knead Aata with required water and salt and make dough and add little oil and make it smooth. Make medium size balls and keep aside. Take a ball and roll into small disc and fill in the masala. Close from all sides and again roll into a thick chapati.
  5. Take a tava and let it heat. Place the paratha on it and cook on one side and then flip over other sides(same as you do with chapati) when it puffs up add half a spoon of ghee on both sides.
  6. Serve with curd with salt pepper. Enjoy mixed veg paratha.

To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft dough just as we make dough for chapatis. Grease your hands with oil and knead it well. Cover it and let it rest for some time. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.

So that’s going to wrap it up with this special food mixed veg paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!