Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.
Chilli paneer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Make ready Paneer 1/2 cup small cubes
- Prepare 1 medium size Red onion, half finely chopped and other half cube
- Get few cloves of garlic finely chopped
- Take small piece of ginger finely chopped
- Get 1/3 of red bell pepper cube
- Prepare 1 tomato finely chopped
- Prepare 2/3 fresh chilli sliced
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp paprika powder
- Prepare 1/4 tsp turmeric,1/2 tsp curry powder
- Make ready 1/2 tsp cumin n coriander powder
- Prepare Salt
- Make ready 2 tsp red chilli sauce, 2 tsp ketchup
The chilli paneer sauce is sweet, savoury and just as spicy as you like it. Use your favourite hot sauce for this one. You can use less if you really don't like your sauces spicy hot. I like to roll the seared, soft paneer with the fried veggies and sauce into hot, homemade stovetop naans.
Steps to make Chilli paneer:
- Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
- Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
- In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
- Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
- Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving
Of course it's also good served as a saucy curry over plain white rice. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
So that’s going to wrap this up with this special food chilli paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
