Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Money Back Guarantee! how to make pav bhaji masala dosa with step by step photos: firstly heat the dosa tawa and pour a tsp of oil. wipe off with a kitchen towel or using onion head. further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa.
Pav Bhaji Dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji Dosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji dosa using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Dosa:
- Make ready 2 cups dosa batter
- Make ready 4 tsp oil
- Get 2 onions, finely chopped
- Make ready 1 capsicum finely chopped
- Prepare 2 tomatoes, finely chopped
- Prepare 1/2 cup boiled vegetables-peas, potato, cauliflower
- Get 1/4 cup tomato sauce
- Take 6 tbsp coconut chutney
- Make ready 1/4 cup chilli sauce
- Prepare 3 tbsp pavbhaji masala powder
- Make ready to taste Salt
- Take 4 tbsp coriander leaves, finely chopped
When I make Pav Bhaji, I always make a little extra - I love it so much that I cant resist. The next day, all I have to do is heat it up, spread it on hot fresh dosas for a great meal. Just amazing as it is, tastes out of the world with coconut chutney. Try the fusion of pav bhaji and dosa.
Steps to make Pav Bhaji Dosa:
- Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
- Make a dosa batter as per method.
- Boiled potatoes, peas and cauliflower. And mash with masher.
- Collect other ingredients for topping.
- Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
- Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
- Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
- Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
- Further mash slightly without breaking the dosa.
- Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
- Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
- Finely serve dosa with coconut chutney, sambhar and tomato chutney.
Believe me this recipe is just fantastic and hope you will find it interesting and don't forget to try it. pls lik. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Sharma Pav Bhaji & Masala Dosa.
So that’s going to wrap it up with this special food pav bhaji dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
