Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Biryani Mix? Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture.
To get started with this particular recipe, we must prepare a few components. You can have veg biryani using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Prepare 3 cup Soak basmati rice
- Make ready 1 cup tomato
- Take 1 cup potato
- Prepare 1 cup finely chopped onion
- Make ready 1 cup fried onion
- Make ready 1 cup french beans
- Take 1 cup chopped cauliflower
- Prepare 1 cup cauliflower
- Take 1 cup chopped carrot
- Take 2 tbsp Biryani pulav masala
- Make ready 1 cup Oil +ghee
- Get 1 tbsp Shahi jeera/cumin seeds
- Get 1 tbsp Asafoetida
- Get 5 Curry leaves
- Prepare 1 tbsp Turmeric powder
- Prepare 3 tbsp Red chilli powder
- Take To taste Salt
- Prepare 1 cup Dahi/ curd
- Prepare As needed Coriander finely chopped
- Take 3 tbsp Pudina (mint)chutney
- Make ready 1 tsp kesar (saffron) melted in lukewarm water
Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Drain the rice and set aside. Heat the oil in a saucepan, add the onions and fry until golden brown.
Steps to make Veg biryani:
- First of all boil 8 glass water in a container. - Add 2 tbsp salt to it. - Put soak rice in it. - Cook 90%. - Drain it out. - And keep aside. - Heat oil and ghee in a pan. - Add jeera powder. - Add curry leaves. - Add asafoetida.
- Add all mention veggies. - Saute it for a while. - Add all spicy to it. - Add Biryani Pulav masala with dahi and add to it. - Now spread rice to this gravy. - Add kewra water to it. - Add kesar milk to it. - Sprinkle - And close the lid of it. - Seal edges of it with roti ka aata. - For 5 min cook on high flame. - Then after on low flame for 7 to 8 minutes.
- Off the gas. - Sprinkle fry onion and coriander on it and serve it with raita. - Our spicy and masaledar Veg biryani is ready to eat now.
Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Easy to make Vegetable Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more!
So that is going to wrap it up with this special food veg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
