Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style veggie biryani pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style Veggie Biryani pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Restaurant style Veggie Biryani pulao is something that I’ve loved my entire life.
For me pulao is a short cut one-pot meal (like this beetroot pulao) which I make when I am in mood for easy dinner. On the other hand, I make biryani for special occasions. It's a multi-step process, takes time and is not something I would make for a weekday dinner.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style veggie biryani pulao using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Veggie Biryani pulao:
- Make ready 1 cup basmati rice
- Get 1/2 cup cauliflower florets
- Get 1/2 cup chopped carrots
- Get 1 chopped capsicum
- Get 1 chopped potato
- Take 1 tbsp green peas
- Prepare 1 cup tomato puree
- Make ready 1 /2 cup fresh curd
- Make ready 1 tbsp cumin seeds
- Prepare 5-7 Black pepper
- Make ready 5-7 cloves
- Make ready 1.5 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1.5 tsp biryani masala
- Prepare to taste Salt
- Get Oil for frying
I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes. She shared her South Indian style Vegetable pulao recipe with me. In Karnataka, all my friend call it as vegetable pulao/palav. In my house, mom and MIL call these kind of recipe as either biryani or vegetable rice.
Steps to make Restaurant style Veggie Biryani pulao:
- Wash the basmati rice thoroughly. Soak them for 1/2 an hour. In a pressure heat oil, add cumin seeds, cloves black pepper. Saute for a minute. Add the rice. Saute for another minute. Add salt as per taste and add water appropriately. Pressure cook for 2-3 whistles. Keep aside.
- In a kadai, heat oil add cumin seeds, add the spices. Saute for a minute, add the tomato puree. Cook till it leaves the sides. Now add 1/2 cup water and curd. Mix well. Cook for another 2 minutes. Switch off the flame. Gravy is ready.
- In another kadai heat oil for deep frying the veggies. Wash and clean the veggies properly. Deep fry them.
- Add these fried veggies in the gravy. Mix well. Now transfer this entire gravy in the rice. Mix well. Serve with any raita.
I tried this recipe for the first time. It came out super flavourful and. This simple Vegetable Pulao is a spicy and richly flavored dish that is perfect for your afternoon meal. It is prepared by adding cooked rice with vegetables of your choice and various spices. The ingredients used to make spicy veg pulao is so simple and used every day, which makes it an easy and goto recipe for any occasion.
So that is going to wrap it up for this special food restaurant style veggie biryani pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
