Kathiyavadi bhaji with paratha
Kathiyavadi bhaji with paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathiyavadi bhaji with paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kathiyavadi bhaji with paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kathiyavadi bhaji with paratha is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook kathiyavadi bhaji with paratha using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathiyavadi bhaji with paratha:
  1. Prepare 1 bowl lauki (bottle gourd)
  2. Prepare 1 baigan/bringal
  3. Take 1 bowl fulghobi(cauliflower)
  4. Take 1/2 bowl cabbage
  5. Make ready 1 bowl palak(Spanish) leaves
  6. Take 2 aloo(potatoes)
  7. Make ready 1 bowl mutter(peas)
  8. Prepare 8 Tomatoes
  9. Prepare 3 pyaz(onion)
  10. Take 2 tsp butter
  11. Get 2 tsp oil
  12. Take 2 tsp pavbhaji masala
  13. Get to taste red Chilli powder
  14. Take 1/2 tsp Turmeric powder
  15. Prepare 1 tsp green chilli paste
  16. Get 1 tsp lahsun (garlic)paste
  17. Prepare 1 tsp ginger paste
  18. Get to taste salt
  19. Take 1 tsp fresh Coriander leaves(dhaniya for garnish
  20. Make ready 1/2 capsicums

I made restaurant style aloo paratha as well as Daal Bhaji subji with Ragi & millet roti. I hope you have enjoy this video. I hope you have enjoy this video. Kathiawadi Rotla & Paratha; Interested in this service?

Steps to make Kathiyavadi bhaji with paratha:
  1. Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
  2. Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
  3. Now add mix vegetables mixer mkx very wel and cook 5 mini
  4. In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.

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