Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pav bhaji is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav bhaji is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 300 gms Pumpkin(your choice)
- Make ready 3 cups Potato diced
- Prepare 1 cup Cauliflower
- Prepare 1 medium Onion chopped
- Make ready 4 medium Tomato chopped
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 tbsp Salt
- Take 3 tbsp butter
- Get 1 tbsp oil
- Make ready to taste Red chilli
- Take 2 Pav bhaji masala
- Get 1/2 tbsp turmeric
- Prepare 1 cup water
- Get For PAV BHAJI GARNISH-
- Prepare 1 Onion chopped spring slices
- Get 2 lemon
- Get as required Butter
- Take as required coriander leaves
- Make ready some Paneer
Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.
Steps to make Pav bhaji:
- Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
- After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
- Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
- Turn off heat, let the pressure release naturally.
- Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
- When u serving add lemon juice, spring onion,butter.
- Also try bhaji with bread & Pav.
Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
