Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Boiled egg Pav bhaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Boiled egg Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled egg Pav bhaji:
- Get For bhaji
- Prepare For Boiling together-
- Make ready 1 small potato diced in big pieces
- Make ready 1/4 cup green peas
- Make ready 1/2 carrot diced roughly
- Get 8-10 florets of cauliflower
- Get 2 eggs boiled, peeled and mashed
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Get 1 pinch hing
- Take 1 large onion, finely chopped
- Prepare 2 small tomatoes, finely chopped
- Make ready 1-2 green chilies, finely chopped
- Make ready 1 tbsp pav bhaji masala
- Prepare 1 tsp dhaniya powder
- Get 1 tsp salt (or to taste)
- Make ready 2 tbsp ketchup (optional)
- Prepare 1 tbsp butter or more as per taste
- Make ready 3 tbsp chopped green coriander
- Get For Pav buns
- Make ready 4 pav buns
- Prepare 2 tbsp butter to pan fry
- Prepare Other Ingredients
- Get 1 onion chopped
- Take 1 lemon cut in wedges
Great recipe for Boiled egg Pav bhaji. Pav bhaji the name is enough to make your mouth water. It's one of the tastiest and easiest recipes to prepare. So today I did not have enough vegetables to prepare the bhaji… and as you know need is the mother of all inventions.
Steps to make Boiled egg Pav bhaji:
- For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
- In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
- Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
- For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
- To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.
I just came up with an idea. Egg pav bhaji is an Indian street food dish that originated in Maharashtra. Pav or bread is toasted in butter and served with mashed vegetables seasoned with pav bhaji masala and a generous amount of butter. This recipe is a variation of normal pav bhaji with the addition of boiled eggs instead of potatoes. Egg Bhurji and Boiled Egg Bhaji are widely prepared and relished with much excitement in every lanes of India.
So that is going to wrap it up for this special food boiled egg pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
