Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sambar dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world.
Sambar dosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sambar dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sambar dosa:
- Prepare DOSA=1 cup rice+urad daal+chana daal
- Prepare 4-5 methi seeds
- Take 1 inch garlic
- Make ready 1 tsp hing or ASAFETIDA
- Make ready 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Take 1 inch garlic
- Get 1 very small onion chopped
- Prepare 2 small tomatoes chopped
- Prepare 1 cup florets of cauliflower
- Prepare 1 cup thin sliced carrots
- Take Half cup peas
- Get Half cup potato diced
- Prepare 1 tablespoon salt
- Get Half tsp hing
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp chaat masala
- Take 1 tsp turmeric
- Make ready 1 tsp kitchen king
- Prepare 1 tsp coriander powder
- Get 1 tsp sambar powder
Dosa with chutney and sambar with sauteed potato filling in a restaurant. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil, dose in Kannada and dosa in Malayalam. The standard transliterations and pronunciations of the word in various South Indian languages are as follows: Language Transliteration. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
This spice powder is the key to make a good sambar. A variety of spices & lentils are used to make this powder. Most traditional homes make their own sambhar masala or powder to suit their taste buds. The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices.
So that is going to wrap it up for this exceptional food sambar dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
