Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pav Bhaji is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare 3/4 cup chopped cauliflower florets
- Prepare 1/4 cup fresh green peas
- Prepare 2 medium potatoes,peeled and chopped
- Take 3 tbsp butter
- Get 2 medium onion finely chopped
- Get 11/2 tsp garlic paste
- Take 8 medium red ripe tomatoes finely chopped
- Prepare 1 tbsp Everest Pavbhaji Masala
- Get 1 tbsp spicy red chilli powder
- Make ready to taste Salt
- Get 1/2 tsp black salt
- Get To serve
- Prepare 8 ladi Pav
- Prepare 1 cup chopped onion
- Make ready 1/4 cup chopped fresh coriander leaves
- Take 1 Lemon cut into 4 parts
- Make ready Butter as required
Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.
Steps to make Pav Bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
- In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
- Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
- Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.
Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
