Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan coconut haddock curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
First step, soak the dry red chillis in cup of water. Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute.
Goan Coconut Haddock Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Take 8 dry red chillies
- Make ready 150 ml coconut milk
- Take 1 onion, diced
- Prepare 1 onion,sliced
- Prepare 3 clove garlic
- Prepare 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Prepare 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Take Handful coriander chopped for garnish
- Get Grated coconut for garnish
Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. The Goan curry paste is an essential in any kitchen in the sunny coastline state of Goa, India. Locals prepare it from scratch with commonly found fresh ingredients such as coconut, tamarind, ginger garlic and spices. Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry.
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