Crispy fried Aloo Gobi
Crispy fried Aloo Gobi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy fried aloo gobi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy fried Aloo Gobi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy fried Aloo Gobi is something that I have loved my entire life.

Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri or paratha at the time of breakfast or you can serve it as a side dish with dal, rice, salad, etc.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy fried aloo gobi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fried Aloo Gobi:
  1. Take For frying–
  2. Take 4-5 tbsp oil
  3. Make ready 1 Cauliflowers (10-15 florets)
  4. Take 2 Potatoes
  5. Get For Tadka-
  6. Take 3 tsp oil
  7. Get 1-2 medium sized onion, finely chopped
  8. Make ready 1 tsp ginger finely chopped
  9. Make ready 1 tsp cumin seeds
  10. Prepare 1/4 tsp Turmeric powder
  11. Take 1 chilli, slit
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Get 3/4 tsp salt
  14. Take 1 tomato, finely chopped
  15. Prepare 1/2 tsp aamchur
  16. Take 1/4 tsp garam masala
  17. Take 2 tbsp coriander, finely chopped

So this recipe can be equally tempting for your lunch or dinner, even without […] The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Check to make sure vegetables are cooked well and glistening with oil on the surface.

Instructions to make Crispy fried Aloo Gobi:
  1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
  2. Now add onion and saute well.
  3. Add ginger, chilli and saute for a minute.
  4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
  5. Saute on a low flame, until the spices turn aromatic.
  6. Now add tomato and saute until tomatoes turns soft.
  7. Now add fried aloo and gobi.
  8. Mix it gently so that Gobi didn't break. Sprinkle little water.
  9. Finally add aamchur and garam masala and mix well.
  10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

Stir in cilantro and lime juice. Adjust the seasoning and let cool. There are three options to cook the cauliflower and potatoes. Deep-fried potatoes and cauliflowers yield the best result, but it also means it needs plenty of oil. This method is best to use in restaurants.

So that’s going to wrap it up with this special food crispy fried aloo gobi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!