Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggies stuffed cheesy beetroot baked samosas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggies Stuffed Cheesy Beetroot Baked Samosas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggies Stuffed Cheesy Beetroot Baked Samosas is something that I have loved my whole life.
The Truth About The Super Beetroot Industry - They Would Rather You Not Know. Global Leader Exposes The Truth You Need To Know Before Buying Super Beetroot Juice Powder For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.
To begin with this recipe, we must prepare a few components. You can cook veggies stuffed cheesy beetroot baked samosas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Take 1 beetroot
- Take 1 cup all purpose flour
- Get 1 cup cauliflower florets
- Make ready 1/2 cup chopped potatoes
- Take 1/4 cup green peas
- Prepare 1 green chilli chopped
- Prepare 1 tsp dry roast cumin seeds & dry red chilli powder
- Get 1/4 cup grated cheese
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Prepare Oil for frying
Add the vegetables, seasoning and stir well until coated. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Here I have for you a baked veggie samosa! What's so great abut it is that it can be stuffed with whatever vegetables yo.
Instructions to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
See recipes for Veggies Stuffed Cheesy Beetroot Baked Samosas too. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). Brush the samosas liberally with butter and sprinkle with poppy and sesame seeds. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts.
So that is going to wrap it up with this special food veggies stuffed cheesy beetroot baked samosas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
