Pav bhaji
Pav bhaji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pav bhaji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pav bhaji is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Get 4 Pav
  2. Make ready 1 Onion
  3. Take 2 Tomato
  4. Prepare 1 Potato
  5. Take 1/2 cup Cauliflower
  6. Get 5 Beans
  7. Get 1/2 cup Green peas
  8. Take 1 spoon Ginger garlic paste
  9. Make ready 1 spoon Whole jeera(cumin seeds)
  10. Take 2 spoon Red chilli powder
  11. Prepare 1 spoon Coriander powder
  12. Get 1/2 spoon Garam masala
  13. Get 1/2 spoon Jeera (cumin)powder
  14. Prepare 1/2 spoon Fennel powder
  15. Make ready as needed Coriander leaves
  16. Get 1 tsp Kasturi methi
  17. Get to taste Salt
  18. Take As needed Oil

Add tomatoes, and cook until pasty. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Steps to make Pav bhaji:
  1. Cut Onion,tomato and all the veggies.Boil in cooker the veggies.
  2. Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft.
  3. Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas.
  4. After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!