Veg Dum Biryani
Veg Dum Biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Authentically and traditionally a biryani is always slow cooked on dum.

Veg Dum Biryani is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg Dum Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg dum biryani using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg Dum Biryani:
  1. Take 1 cup Basmati Rice
  2. Make ready 5 Onions(Thinly Sliced)
  3. Take 2 Potatoes(Cubed)
  4. Take 1 Tomato(Finely Chopped)
  5. Get 100 gm Beans(Finely Chopped)
  6. Prepare 3 Carrots(Chopped)
  7. Prepare 1 Small Cauliflower(Florets should be seperated)
  8. Prepare 1 Capsicum(Cubed)
  9. Get 1/4 cup Green Peas
  10. Make ready 1/2 cup Green Coriander(Finely Chopped)
  11. Make ready 1/2 cup Mint Leaves(Finely Chopped)
  12. Make ready 1/2 cup Curd
  13. Take 2 Star Anise
  14. Prepare 5-6 Cloves
  15. Take 2 piece Cinnamon Stick
  16. Take 5 Green Cardamoms
  17. Prepare 1/4 cup Cashew Nuts
  18. Take 1 tsp Turmeric Powder
  19. Take 1 tsp Red Chilli Powder
  20. Take 1 tsp Biryani Masala
  21. Make ready 1/2 tsp Cumin Coriander Powder
  22. Get To Taste Salt
  23. Make ready 1 Piece Coal
  24. Prepare 2 tbsp Ginger Garlic Paste
  25. Take 1 tsp Cumin Seeds
  26. Take 2 tsp Ghee
  27. Prepare 1 tbsp Oil
  28. Get 4 tbsp Milk
  29. Prepare 5-6 Saffron Strands
  30. Make ready Oil to fry Onions

It is popular in entire Indian subcontinent. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water. This year a vegetable dum biryani is a must!

Steps to make Veg Dum Biryani:
  1. Soak the Basmati rice for 30 mins and then in the boiling water add 1 star anise,2 Cardamoms,1 stick cinnamon and 2-3 cloves. Add the rice and cook it. Don't cook 100%.
  2. Take a pen and add oil. Once the oil heated,then add 2 thinly sliced onion and fry it until it becomes golden brown. Keep it aside.
  3. In a small bowl, add saffron strands and keep it aside.
  4. Now in a pan add oil and let cumin seeds crackle. After that add 1 star anise,2 Cardamoms,1 stick cinnamon,2-3 cloves and ginger garlic paste. Saute it for 2-3 minutes. Then add thinly sliced onion in it. Once the onion become translucent,add potato and tomato in it. Cook it for 2-3 minutes.
  5. Now add the remaining veggies(Beans,Carrot,Peas,Cauliflower) and cook it well. Once all the veggies cooked properly,add turmeric powder,red Chilli Powder,Biryani Masala and Cumin Coriander powder and give it a good mix. Last add the curd in it and mix it properly.
  6. Lastly add some chopped coriander to the veggies. Now take a pan which has a thick bottom, add oil and roaste cashew nuts until it becomes golden brown and put it aside.
  7. Now in the same pan,layer half of the veggies first then layer half of the rice on it.Sprinkle half of the chopped coriander, mint leaves and cashew nuts,fried onions. Same way make another layer of veggies and rice.Sprinkle remaining chopped coriander and mint leaves,fried onion. Add cashew nuts and saffron milk on it.
  8. Using the aluminium foil,cover the pot. Cover the pan with the lid. Keep the pan on the tawa,keep the flame to the lowest and cook veg biryani for 45 minutes.
  9. Heat a Coal on the high flame until you can see the red spot on it. Put this coal in the Biryani in small plate or bowl. Add ghee on it and cover the pan with the lid.
  10. After 5 minutes you can open the lid and serve the Biryani Hot. Here I have served biryani with raita.

One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the.

So that is going to wrap it up with this special food veg dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!