Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In Dry Mixed vegetable sabzi there is no gravy at all, In this mix veg sabzi, there is gravy. this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari. Mili Juli Sabzi Urdu Recipe, Step by. Mili Juli Subzi (Mixed vegetables) with butter naan ~.sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Take 1 cup cauliflower
- Get 2 capsicum
- Take 2 onions
- Take 2 big tomatoes
- Make ready 1 potato
- Prepare 1 inch ginger
- Take 2 green chilli
- Make ready 1 inch cinnamon
- Take 3-4 bay leaves
- Prepare 2 cloves
- Take 2 black pepper
- Take 2 cardamoms
- Prepare 1/2 tsp turmeric powder
- Prepare Pinch asafoetida
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Prepare 1 tsp Fenugreek powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1 pinch asafoetida
- Make ready 8-10 cashew nuts
- Take to taste Salt
- Prepare 1/2 cup milk cream
- Take 1 cup curd
- Prepare 8-10 tbsp pure ghee
- Make ready As required Water
Recipe of mix veg sabzi Mili Juli Sabzi. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies. Corn and sliced button mushroom cooked with onion, tomatoes and pounded gram masala. Homemade paneer cooked with thick creamy tomato sauce flavored with fenugreek leaves.
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
Homemade cottage cheese cooked with fresh spinach and. Yellow lentil cooked with ginger, garlic and spices. Home made cheese cubes with tikka masala sauce. Spinach cooked with home made cheese. Prawns cooked with potatoes and spicy sauce.
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