Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian dumplings (muthiya). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian dumplings (muthiya) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian dumplings (muthiya) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Muthia (Steamed Dumpling) Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack. Great recipe for Indian dumplings (muthiya).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian dumplings (muthiya):
- Prepare Rice 2 bowls full
- Make ready 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Prepare 2 tablespoons wheat flour
- Make ready 6 tablespoons besan flour
- Take 4 tablespoons sorgham flour
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Prepare 1 tablespoon minced green chillies
- Make ready 1 tablespoon sesame seeds
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Prepare 1/4 teaspoon sugar
- Prepare 1 teaspoon sodium bicarbonate
- Take 1 teaspoon garam masala
- Take Splash lemon juice
- Take 1 tablespoon oil
- Prepare Chopped fenugreek or coriander or both
- Prepare Tempering ingredients
- Make ready 1 tablespoon oil
- Get 1/2 teaspoon Whole jeera
- Take A few curry leaves
- Make ready Sesame seeds
- Make ready Fresh chopped coriander
- Take 1 tablespoon besan flour
The Best Indian Dumplings Recipes on Yummly. Dudhi Muthiya is a Gujarati delicacy made with grated bottle. In a flat non-stick pan heat the oil. Add the mustards seeds and once they crackle add the cumin and fennel seeds.
Steps to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
Add the steamed dumplings and fry till they turn a light golden colour. Cabbage Dahi Vada - Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Cabbage Appe - Make cabbage appe, in a appe maker with the same mixture. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi (bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well.
So that’s going to wrap it up with this exceptional food indian dumplings (muthiya) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
