Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, biryani,fried gobhi,aamras with laccha parathha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biryani,Fried Gobhi,Aamras with laccha Parathha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Biryani,Fried Gobhi,Aamras with laccha Parathha is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have biryani,fried gobhi,aamras with laccha parathha using 50 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biryani,Fried Gobhi,Aamras with laccha Parathha:
- Take For Biryani
- Get 1 cup Rice
- Take 1 Onion
- Make ready 1 tomato
- Make ready 1 shimla mirch
- Prepare 1 carrot
- Prepare 1 green chilli
- Make ready 2 tbsp coriander leaves
- Prepare 3 florets Cauliflower, finely chopped
- Prepare 2 tbsp matar
- Make ready For khada masala
- Prepare 2 Elaichi
- Prepare 4-5 cloves
- Get 2 tejpatta
- Take 2 khas khas
- Prepare 1 tbsp Oil
- Make ready 2 tbsp ghee
- Get As per taste Salt
- Get 1 tsp or as per taste red chilli powder
- Get For Paneer Butter Masala:
- Take 50 gms Paneer
- Get 2 Onions
- Get 2 Tomatoes
- Take 1 tbsp Ginger garlic paste
- Prepare 3 tbsp Kaju
- Make ready 9-10 badam
- Make ready 1 tsp khas khas paste
- Make ready as per taste Salt
- Make ready As per taste red chilli
- Get 1 tsp turmeric powder
- Get As per taste garam masala
- Prepare For fry gobhi:
- Take 1&1/2 cup Gobhi
- Prepare 1 Onion
- Get 1 Capsicum
- Take 1 Tomato
- Get As per taste Salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare For Laccha parothha–
- Make ready 2&1/2 cup Wheat flour
- Get 1 tsp Salt
- Get 1 tbsp Ghee or oil
- Make ready For moyan:
- Take For paneer sabji–
- Make ready 2 tsp kasoori methi
- Take 1 tsp curd
- Make ready 1 tsp Malai
- Prepare Handful coriander for garnishing
You can prepare it for your Sunday brunch to be enjoyed with your family. This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. Our chef's choice appetizer needs no introduction.
Steps to make Biryani,Fried Gobhi,Aamras with laccha Parathha:
- Soak basmati rice for 20 minutes,for gravy, in a pan, take 1tbsp oil add khada masala to it. Saute for 2 minutes and add onion to it.
- Add ginger, garlic and onion to it and saute for 5 minutes. Let it cool dawn and make a fine paste.
- For mix veg gravy of biryani, in a pan take 1tbsp oil and 2 tbsp ghee, add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases. Add potato and all vegetables in paste, add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame.
- In a bowl, take 2 cups of water, add tej patta, Elaichi and cloves to it. Take it to the boil,
- Now add soaked rice to it. Half cook the rice.
- Now add all the spices to the vegetable gravy. Cook it for 2 minutes. Now add half cooked rice to it. Cover the pan with aluminum foil. Place lid on it.
- Cook it for 10 minutes. Biryani is ready.
- Fry Gobli-in a pan, take 2 tbsp oil add onion to it, saute it until it gets lightly browned. Now add capsicum and onion to it. Saute it for 5 minutes add cauliflower to it and add all spices to it. Cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready.
- Laccha parottha-Take wheat flour, add ghee, salt in it and make a dough, make small bolls of dough, prepare small roti and cut strips out it, apply ghee on it and place strips on each other. Again made a boll of it and made parothha.
- PBM-Take a pan, take 1 onion, 1 tomato and give one boil to it, peel it. Made a fine paste of boil onion and add raw 1 onion, 1 tomato, ginger garlic paste and again make a paste of it.
- Made the paste of kaju, badam, khuskhus in mixer.
- Now, take 2tbsp oil in a pan, add ginger garlic paste and onions gravy in it and cook it till oil releases in low flame. Add paste of kaju, badam khus khus paste and all masale in it. Next, add 2tsp curd and heavy cream (malai of milk)in it and cook it for five minutes in low flame add 2tsp kasoori methi in it. Make square pieces of paneer then add paneer in the gravy. Garnish it with Coriander. Paneer Butter Masala is ready.
Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. ½ cup of water.
So that is going to wrap this up with this special food biryani,fried gobhi,aamras with laccha parathha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
