Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pav bhaji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pav bhaji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pav bhaji using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 3 medium size potatoes
- Get 1 medium size carrot
- Prepare 1/2 cup green peas
- Get 1/2 cup cauliflower
- Prepare 1/2 cup capcicum
- Take 1 tbsp butter
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp oil
- Make ready 1 green chilli chopped
- Make ready 1 medium size onion chopped
- Get 3 medium size tomatoes chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Prepare 1 tbsp kasturi methi crushed
- Prepare Salt adjust as per taste
- Get Some chopped coriander leaves for garnishing
- Make ready Ready Pav
- Prepare 4-5 tbsp butter
- Make ready 6 ready pavs
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread..
Steps to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!
So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
