Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khada pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Khada Pav Bhaji is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khada Pav Bhaji is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khada Pav Bhaji:
  1. Make ready For Khada pavbhaji
  2. Get 1/2 cup steamed cauliflower florets
  3. Make ready 1/2 cup steamed green peas
  4. Prepare 1/2 cup steamed carrot pieces
  5. Prepare 2 potatoes cubed & steamed
  6. Make ready 1 cup chopped green capsicum
  7. Get 1 medium onion finely chopped
  8. Take 1 big tomato deseeded and finely chopped
  9. Get 1 tbsp ginger garlic paste
  10. Make ready 1 green chilli finely chopped
  11. Take 1 cup tomato puree
  12. Make ready 1 1/2 tsp pavbhaji masala
  13. Take 1 tsp kashmiri red chilli powder
  14. Get 1/2 cup finely chopped fresh coriander leaves
  15. Take 1/2 cup water
  16. Prepare to taste Salt
  17. Take as required Amul butter
  18. Take To serve–
  19. Prepare 8 Pav
  20. Get 1 onion finely chopped
  21. Take Few Lemon slices

So I thought to give a try to it and my missiion is really accomplished, as we all have enjoyed it alot. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji. How To Make Original world famous restaurant style Khada Pav Bhaji Recipe, a delicious Veg. Indian food & Mumbai street food specialty.

Instructions to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Shot at one of the fo. Add turmeric powder, chilli powder and some water and mix well. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khada Pav Bhaji, Restaurant Style Pav Bhaji Khada pav bhaji - vegetables are not mashed but kept chunky and whole in the pav bhaji. Mushroom pav bhaji - white button mushrooms are added in the pav bhaji. Punjabi pav bhaji - robust pav bhaji made with more spices and more butter.

So that is going to wrap this up for this special food khada pav bhaji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!