Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, navratan korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Navratan korma is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Navratan korma is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have navratan korma using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratan korma:
- Make ready 2 medium carrots cut into 1/2 inch cubes
- Get 2 medium potatoes cut into 1/2 inch cubes
- Prepare 8-10 cauliflower florets
- Prepare 7-8 beans cut into 1/2 inch pieces
- Get 1/2 cup peas
- Make ready 10 button mushrooms halved
- Prepare 1 cup cashew nuts(keep aside 5-6 pieces)
- Take 40 gram lotus seeds
- Take 4-5 cloves
- Make ready 4-5 Black pepper corns
- Take 1 cinnamon stick
- Get 4-5 Green cardamom
- Prepare 4 onions roughly diced
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp ginger paste
- Take 1 tbsp green chilli paste
- Prepare 1/2 cup yoghurt
- Prepare 2-3 Green chillies chopped
- Get 150 gm paneer cut into cubes
- Make ready 1/2 cup Fresh cream
- Get 1 tbsp raisins
- Prepare as needed Oil/ ghee for frying
- Get to taste Salt
- Make ready 1 tsp sugar
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. Navratan korma is commonly found on the Indian restaurant menus.
Instructions to make Navratan korma:
- Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
- Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
- In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
- Add fried makhana and paneer. bring to a boil and finish with fresh cream.
- Garnish with fried raisins and cashews. Serve.
It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and ratan=jewels) which are cooked together in a super creamy sauce. The base of this curry is made with cashews, poppy seeds and is finished with cream to make it decadent. Navratan Korma is a creamy and delicious Indian Mughlai vegetable dish.
So that’s going to wrap it up with this special food navratan korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
