Dalia Biryani
Dalia Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalia biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalia Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dalia Biryani is something that I have loved my entire life.

Wait till all the whole spices gives up a nice aroma, then add in the sliced onions and slit green chilli. Biryani is a comfort food for me so I decided to go healthy with my comfort food. Enjoy this yummy and healthy biryani Those who are learning how to cook can try out this delicious Dalya ki Biryani posted here along with ingredients and step by step method.

To get started with this particular recipe, we must prepare a few components. You can cook dalia biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalia Biryani:
  1. Make ready 1/2 cup dry roasted Dalia
  2. Take 1 cup water
  3. Take to taste Salt
  4. Prepare 2 cloves
  5. Make ready 1 small cinnamon stick
  6. Make ready For Vegetables
  7. Prepare 1 chopped carrot
  8. Make ready 6 chopped beans
  9. Make ready 1/2 capsicum sliced
  10. Get 6 florets of cauliflower
  11. Prepare 1 lengthwise cut potato
  12. Get 3 sliced onions
  13. Make ready 1 finely chopped tomato
  14. Get 1 tbsp ginger garlic paste
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Prepare 1 small cinnamon stick
  17. Make ready 2 cloves
  18. Prepare 2 cardamom
  19. Prepare 1/4 tsp haldi( Turmeric) powder
  20. Make ready 1 tsp red chilli powder
  21. Take 1 tsp dhaniya( Coriander )powder
  22. Get 1/2 tsp amchur( dry mango) powder
  23. Take Pinch garam masala
  24. Take 2 tbsp oil
  25. Make ready 1 tbsp ghee
  26. Prepare 1 tsp mint leaves
  27. Prepare to taste Salt
  28. Get 10-12 saffron dissolved in 1/4 cup milk

Dalia is loaded with a range of health benefits. It has long been a part of the Indian cuisine since ages. Made with broken wheat, Dalia is easy to digest and is full of nutrition. It is high in fibre and is believed to be one of the best foods for weight loss.

Steps to make Dalia Biryani:
  1. First we prepare Dalia. For this combine together roasted Dalia, water, salt, cloves and cinnamon stick, mix nicely. Cover and cook on low heat until all the moisture evaporates.
  2. In the meantime prepare the vegetables. Heat oil in a pan and cook sliced onions on low heat, until becomes light brown. Then take out the onions in a bowl.
  3. Then in the same pan add jeera, cloves, cinnamon stick and cardamom, let them slputter then add carrot, beans, capsicum, cauliflower, potatoes and salt, mix well. Cover and cook on low heat until becomes soft.
  4. Now add haldi, red chilli and dhaniya powder, mix well. Then add chopped tomatoes, cook until the tomatoes becomes soft. Then add half of the fried onions, amchur powder and garam masala, mix nicely. It is ready.
  5. Now everything is ready so we can assemble the biryani. At this time preheat the oven at 180 degrees. Keep ready Dalia, vegetables and saffron milk at one place. Take an oven proof dish, grease it with some ghee and spread vegetables in the bottom.
  6. Now spread Dalia on top of the vegetables, then sprinkle pudina powder, remaining fried onions on top. In the end sprinkle saffron milk and ghee on top
  7. Now cover the bowl with an aluminum foil and bake it in the preheated oven at 180 degrees Celsius for 20 - 25 minutes.
  8. When done then take out the bowl from.the oven and remove the foil. Take out the dalia biryani in a serving plate and serve kachumbar salad and papad with it. You can use any vegetables which are available, only cauliflower and potatoes can also be used.

Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber. Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Serve it along with raita for a simple weekday lunch. Serve it along with raita for a simple weekday lunch. Good for both adults and kids and great lunchbox option too.

So that’s going to wrap this up for this special food dalia biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!