Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pav bhaji paratha is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji paratha:
- Take To make dough
- Make ready 2 cups wheat flour
- Take to taste Salt
- Make ready as required Water to knead the dough
- Take To make the stuffings
- Get 2 medium size potatoes chopped
- Prepare 1/4 cup chopped carrot
- Make ready 1/4 cup chopped cauliflower
- Make ready 1/2 of medium size capsicum chopped
- Get 1 onion chopped
- Take 1/2 tsp ginger paste
- Get 1 tbsp Oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp black mustard seeds
- Prepare 1 tbsp pav bhaji masala
- Take 1/2 tsp dry mango powder
- Take 1 tbsp chopped coriander leaves
- Get 1 green chilli chopped
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Get Oil or ghee for roasting parathas
Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is. Enjoy this distinct taste of pav bhaji in a paratha. Load it with butter and you have Pav Bhaji Paratha. Pav Bhaji Paratha Recipe Print Recipe.
Instructions to make Pav bhaji paratha:
- To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
- To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
- Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
- Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
- To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
- Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
- Serve parathas with curd and pickle.
If you get bored for regular common parathas, then try my innovation pav bhaji paratha. process and flavours are of pav bhaji tried it by chance and came out very well. Ingredients: Left over pav bhaji Wheat flour (as per your requirement) Incase you want you can add Anaar Dana seeds Ghee or butter for garnishing Method: Make a wheat dough using left over pav bhaji and anaar dana seeds without adding water. When dough is ready make paratha and garnish with ghee or butter. If you enjoy eating chat phata food then also, check out how to make Bhaji Paratha, Punjabi Chole, Bhature or Broccoli Tofu Paratha. Pressures cook the potatoes, green peas, cauliflower, carrot, green beans, green capsicum, red capsicum and eggplant.
So that’s going to wrap this up with this exceptional food pav bhaji paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
