šŸ”„šŸ”„PANEER ANGARAšŸ˜‹
šŸ”„šŸ”„PANEER ANGARAšŸ˜‹

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, šŸ”„šŸ”„paneer angarašŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

šŸ”„šŸ”„PANEER ANGARAšŸ˜‹ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. šŸ”„šŸ”„PANEER ANGARAšŸ˜‹ is something which I have loved my whole life. They’re fine and they look fantastic.

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this paneer dish to next level. The simple and easy gravy is quite quick to make.

To get started with this recipe, we have to first prepare a few components. You can have šŸ”„šŸ”„paneer angarašŸ˜‹ using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make šŸ”„šŸ”„PANEER ANGARAšŸ˜‹:
  1. Make ready 150 g Paneer
  2. Make ready 1 onion
  3. Prepare 1 tbsp ginger paste
  4. Get 1 tsp garlic paste
  5. Make ready 3 fresh tomatoes puree
  6. Take 2 tbsp oil
  7. Get 1 tsp cumin seeds
  8. Prepare 1 tsp turmeric
  9. Take 1 tsp red chilli powder
  10. Make ready 1/2 tsp garam masala
  11. Get Dry spices:
  12. Prepare 1/2 cinnamon stick
  13. Prepare 6 cloves
  14. Take 1 black cardamon
  15. Get 2 bay leaves
  16. Make ready 1 tbsp cashew nut paste
  17. Take 1 tbsp fresh cream
  18. Get Handful chopped coriander
  19. Take 1 piece charcoal

Cooked with a piece of charcoal to build up the smoky tastešŸ˜‹. Paneer Angara is a very unique, tasty, and flavourful dish. This is a blissful dish that will mesmerize you completely. This dish is very easy to cook and yet the taste cannot be expressed in words.

Instructions to make šŸ”„šŸ”„PANEER ANGARAšŸ˜‹:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad šŸ˜‹

The smoking flavour is a result of Dhungar method. The dhungar method is a very ancient way of enhancing the flavour of the dish. Dhungar (ą¤§ą„ą¤‚ą¤† or smoke) method is an. Paneer Angara is a delicious dish with a smoky flavour. It is prepared with the help of coal to enhance the taste of the dish.

So that is going to wrap this up for this exceptional food šŸ”„šŸ”„paneer angarašŸ˜‹ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!