Pav Bhaji
Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pav Bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pav Bhaji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Take 1 large potato
  2. Take 1/2 cup cauliflower florets
  3. Take 1/4 cup peas
  4. Get 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Get 2 tsp ginger-garlic paste
  7. Take 1/4 capsicum
  8. Get 1 medium tomato
  9. Take 1 green chilli
  10. Get Salt (to taste)
  11. Take 1/2 tbsp pav bhaji masala
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp cumin-coriander powder
  14. Make ready 1/2 tsp kasuri methi
  15. Get 1-2 tsp lemon juice
  16. Take 1/2 tbsp butter
  17. Make ready Chopped coriander (for garnish)

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!