Mumbai Style Pav Bhaji
Mumbai Style Pav Bhaji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mumbai style pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mumbai Style Pav Bhaji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mumbai Style Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai and the rest of India. How is pav bhaji made pav bhaji recipe

To begin with this recipe, we have to prepare a few ingredients. You can have mumbai style pav bhaji using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mumbai Style Pav Bhaji:
  1. Make ready 4 boiled and mashed potatoes
  2. Take 2 cup Cauliflower boiled
  3. Prepare 1 capsicum chopped
  4. Prepare 1 cup matar(peas) boiled
  5. Prepare 1 small carrot boiled (optional)
  6. Make ready To taste Salt
  7. Get 2-3 tsp Pav bhaji masala
  8. Take 1/2 tsp Red Chilli powder
  9. Make ready 1 tsp Kashmiri red chilli powder
  10. Make ready Bhaji Gravy
  11. Prepare 2 Onion chopped
  12. Take 2-3 tomatoes chopped
  13. Make ready 2-3 tsp capsicum chopped
  14. Make ready to taste Salt
  15. Get 1 tsp Pav bhaji masala
  16. Get 1/2 tsp Red chilli powder
  17. Make ready 1/2 tsp Kashmiri red chilli powder
  18. Take 2-3 tsp butter
  19. Make ready 2-3 tsp oil

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Mumbai Pav Bhaji has a special ingredient that renders that authentic street food flavours and it is called PAV BHAJI MASALA. This masala powder has a blend of spices that lends authentic flavours.

Steps to make Mumbai Style Pav Bhaji:
  1. First take, thick base pan or thick big tawa and heat.
  2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
  3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
  4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
  5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
  6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
  7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
  8. Now add tomatoes and capsicum and fry them too till they become soft.
  9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
  10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
  11. Boil it for 3-4 minutes and garnish with coriander leaves.
  12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
  13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

There are numerous brands selling Pav Bhaji Masala Powder in the Indian Stores, but I am quite particular about using only EVEREST PAV BHAJI MASALA. How to make Homemade Pav Bhaji Recipe - Delicious Mumbai Style Street Food. You can also cook the vegetables in a saucepan. Once the vegetables for the pav bhaji are cooked, mash the vegetables well into it all looks. Pav bhaji is now available in almost all Indian restaurant menu across the globe.

So that’s going to wrap it up with this special food mumbai style pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!