Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pav Bhaji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instant Pav Bhaji is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pav Bhaji:
- Get 200 gms cauliflower
- Make ready 2 Potatoes
- Get 1 cup fresh green peas
- Prepare 2 pc. tomatoes
- Get 1/4 cup capsicum
- Take 2-3 pc onion
- Take to taste Salt
- Get 1/4 tsp Black salt
- Prepare 1 tbsp Garlic paste
- Make ready 2 tbsp Coriander
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1.5 tbsp Pavbhaji masala
- Take 1 tsp Coriander powder
- Take 2 tbsp Oil
- Prepare 2 tbsp Butter
- Get 1 lemon juice
- Get 2 pc Pav
- Take 1 papad
- Take As required Tomato spring onion salad
- Get 1 Lemon
If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to eat! Pav Bhaji is a popular Indian street food.
Steps to make Instant Pav Bhaji:
- Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
- Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
- Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
- Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji Is A Popular Fast Food Dish From India. It Is Thick Mixed Vegetable Curry Served With Pav Buns Or Any Soft Bread Roll.
So that’s going to wrap it up for this exceptional food instant pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
