Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.
Suji Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Suji Halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have suji halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Get 1 cup Semolina
- Get 1/2-3/4 cup Sugar
- Prepare 3/4 cup Ghee
- Take 1 tbsp crushed Cardamom
- Take 3 cups water or (2 cups of milk and 1 cup of water)
- Prepare 1/2 cup chopped Dry fruits
- Take Pinch salt
This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.
Instructions to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
So that’s going to wrap it up with this special food suji halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
