Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Dum Biryani is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg Dum Biryani is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have veg dum biryani using 31 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dum Biryani:
- Prepare Masala Mix
- Take 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 4 tsp biryani masala
- Get 1 tsp jeera( cumin)seeds
- Make ready 3 fresh green chillies
- Prepare 1/2 cup curd
- Make ready 2 tsp salt
- Take 2 tsp Coriander leaves
- Prepare 1 tsp mint leaves
- Take 1/2 tsp Haldi(Turmeric) powder
- Take Vegetables
- Take 2 Potatoes
- Take 5-6 French beans
- Prepare 1 Carrot large cuts
- Prepare 1/4 cup peas
- Take 200 gram Paneer
- Make ready 1 cauliflower
- Prepare Rice
- Make ready 200 gm rice
- Get 1 tbsp oil
- Get 2 Cardamom
- Make ready 1 black Cardamom
- Make ready 1 tsp cumin seeds
- Make ready 1 Cardamom
- Take 1 bay leaf
- Get 1 tsp lemon squeeze
- Prepare Others
- Get 2 tsp ginger garlic paste
- Get 1 fried onion
- Get 1/2 cup curd
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. Biryani is famous as a dish from the land of Nizams and Nawabs. It is popular in entire Indian subcontinent. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water. This year a vegetable dum biryani is a must!
Instructions to make Veg Dum Biryani:
- Take a bowl and add 1/2 cup curd, 1 tsp coriander powder, red chili powder, 1/2 tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
- Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
- In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
- When the water is boiling add rice to it and cook till it's half cook.
- Into a pressure cooker add 3 tsp of ghee
- In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
- Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
- Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
- Add fried onion to the mix and mix it properly
- Adjust the consistency of the mixture using curd
- Add a small quantity water to the cooker
- On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
- Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
- Close the lid of pressure cooker and heat it for 1 minute.
- Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
- After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
- Serve fresh with curd or salan
One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the.
So that is going to wrap it up for this special food veg dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
