Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, veg dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Authentically and traditionally a biryani is always slow cooked on dum.
Veg dum Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg dum Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg dum biryani using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg dum Biryani:
- Get 1 glass basmati rice
- Take 3/4 cup curd
- Take 1 Potato cut into cubes
- Get 1 carrot cut into cubes
- Take 1/2 cup cauliflower
- Get 1/2 cup peas
- Prepare 10-12 cubes paneer
- Make ready Few Mix dry fruits
- Take As required Kesar soaked in water
- Take 1.5 tsp Biryani masala
- Prepare 2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 2-3 green chillies chopped
- Make ready Handful Coriander leaves chopped
- Prepare handful Mint leaves chopped
- Take as required Brown onions
- Take 2 onions thinly sliced
- Get 1-2 tsp Ginger garlic paste
- Prepare 2 tomatoes roughly chopped
- Prepare 3-4 tbsp ghee
- Get 2-3 cloves
- Prepare 3-4 elaichi
- Take 1 inch dalchini
- Prepare 1 bay leaf
- Make ready as per taste Salt
It is popular in entire Indian subcontinent. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water. This year a vegetable dum biryani is a must!
Instructions to make Veg dum Biryani:
- Take a mixing bowl and add curd to it whisk it to make it smooth and then add turmeric powder, coriander powder, ginger garlic paste, red chilli powder, biryani masala and salt in it. Mix it properly and then add all the veggies except paneer in it. Add coriander leaves and brown onions in it. Mix dry fruits in it and keep it aside for 15-20 mins.
- Now wash the rice. Cook rice add salt while cooking rice. Fry the paneer pcs in ghee.
- After 15 mins take a kadhai and add 3 tbsp ghee in it and 2 tsp oil in it. Once hot add tejpatta, laung, elaichi, dalchini in it. Once done add all the marinated vegetables in cook. Cook it for 5 mins. Sim the flame of gas and cover it for the next 15-20 mins till the masala is done. Keep stirring in between. Finally, add fried paneer pcs in it and mix it.
- Once the masala is done take out the half masala in a plate and put a layer of cooked rice on the top. Add a tsp of ghee kesar water, sprinkle biryani masala, coriander leaves mint leaves and fried onions on it then again spread a layer of vegetables and top it with rice and spread ghee,kesar water, biryani masala,. Coriander leaves, mint leaves and fried onions on it and cover it and seal it with aata and cook for few mins in sim flame.
- Since whatever we have added is already cooked so we don't need to cook for a long time just a few mins then switch off the gas and let it be like that only for 5 -10 mins after that u can serve it with raita or any curry.
One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the.
So that’s going to wrap it up for this exceptional food veg dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
