Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa singara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Samosa Singara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa Singara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook samosa singara using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Singara:
- Make ready For pastry
- Make ready 1 cup Maida (All-purpose flour)
- Make ready 1 tsp salt
- Take 1 1/2 tsp sugar
- Take 2 tbsp Ghee
- Take as needed Water
- Take For filling
- Get 3 Potatoes
- Make ready 3-4 Cauliflower florets
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green Chilli paste
- Prepare 1 tsp Panchforon
- Prepare 2 Dry red chili
- Get 1 tsp Kasuri Methi
- Get 1 tbsp spice mixture masala
- Prepare handful Peanuts
- Get to taste Salt
- Make ready to taste Sugar
- Make ready as needed Oil
Shinghara is no less loved and is a hugely popular tea time snack. In India samosa is a very popular appetizer. We call it 'singara' in West Bengal. Last week I made samosas at home (inspired by my mother and husband) and they came out really tasty.
Instructions to make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
So, please try this recipe at your home and impress your family. Add ginger paste and fry a little. Add the potatoes, salt, turmeric, chili powder. Fry a little then add water. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too.
So that’s going to wrap this up for this exceptional food samosa singara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
