Mom's special Pav Bhaji
Mom's special Pav Bhaji

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's special pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hope you would like the receipe.😄. I have tried to make the food item with the most easy way I can. If you like this receipe DO LIKE, COMMENT, SUBSCRIBE to.

Mom's special Pav Bhaji is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mom's special Pav Bhaji is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's special Pav Bhaji:
  1. Prepare 2 tbsp Oil
  2. Take 5 tbsp Butter
  3. Take 1/4 cup Garlic chopped
  4. Take 2 Green Chilli chopped
  5. Get 1 cup Onion chopped
  6. Get to taste Salt
  7. Get 1 cup Tricolor Bell pepper chopped
  8. Make ready 1 cup Cauliflower florets
  9. Take 1 cup Carrot chopped
  10. Take 1 cup Peas (I have used frozen)
  11. Prepare 1 tbsp Turmeric
  12. Get 1 tsp Chilli powder
  13. Get 3 tbsp Pav bhaji
  14. Prepare 2 cups Tomato puree
  15. Make ready 3 cups Potatoes boiled and mashed
  16. Take 1/2 cup Fresh cilantro chopped

My Home-made Pav is all set and ready. A popular Indian street food and a very healthy option. Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it!

Instructions to make Mom's special Pav Bhaji:
  1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
  2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
  3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
  4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
  5. Yummylicious bhaji is ready.
  6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
  7. Serve with chopped onions, coriander on top and few drops of lemon on it.

MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav bhaji is a combination of various healthy mashed veggies spiced up with masalas, topped with little butter, garnished with coriander, finely chopped onion, and a slice of lemon, and served with lightly toasted dinner rolls or small buns. A feast for the stomach and a treat for the taste buds. It brings loads of flavour along with being our comfort food. No added preservatives or artificial flavours.

So that’s going to wrap this up with this exceptional food mom's special pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!