Restaurant Style Veg Dum Biryani
Restaurant Style Veg Dum Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style veg dum biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style Veg Dum Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Veg Dum Biryani is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:
  1. Prepare For boiling Rice
  2. Make ready 1 cup basmati rice
  3. Make ready 1 inch cinnamon stick
  4. Take 1 black cardamon
  5. Take 1 star flower
  6. Make ready 2 tej patta(bay leaf)
  7. Take 5-6 black pepper
  8. Prepare 2 Cloves
  9. Make ready 5-6 mint leaves
  10. Make ready 1 tsp oil
  11. Make ready 1 tsp salt
  12. Prepare 8 cup water
  13. Make ready For Biryani Gravy
  14. Get 2-3 tsp oil
  15. Get 1-2 inch cinnamon stick
  16. Take 1 black cardamom
  17. Prepare 2 green Cardamom
  18. Take 2 tej patta(bay leaves)
  19. Take 1-2 star flower
  20. Take 5-6 black pepper
  21. Get 2-3 cloves
  22. Prepare 1 tsp jeera(cumin) seeds
  23. Prepare 1 big onion chopped
  24. Take 1 big potato (cut into big pcs)
  25. Prepare 1 cup Cauliflower (cut into big pcs)
  26. Get 1 cup French beans (cut almost 2inch length)
  27. Prepare 1-2 carrot
  28. Take 1 cup peas
  29. Take 1 cup water
  30. Take 1 cup thick curd
  31. Prepare 1 tsp red chilli powder
  32. Make ready 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
  33. Prepare 1/2 tsp turmeric powder
  34. Make ready 2-3 tsp Biryani masala
  35. Get to taste Salt
  36. Get 1-2 tsp ghee
  37. Prepare For Biryani layering
  38. Take 1 big onion lengthwise chopped
  39. Make ready 15-20 mint leaves
  40. Get 1/4 tsp saffron/kesar
  41. Take For sealing pan for giving Dum effect
  42. Prepare 2 cup wheat flour Knead & keep ready this will be used for Dum

Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily. This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and fried onions.

Steps to make Restaurant Style Veg Dum Biryani:
  1. First soak the basmati rice in water for 15 min.
  2. Meanwhile keep all masala ready and Soak saffron in water.
  3. Chop onion lengthwise and fry them it golden brown and keep it aside.
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
  6. Let's prepare gravy, in pan add oil and heat this.
  7. Now add jeera and all spices.
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
  9. Now add curd and mix again.
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end.
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
  16. Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.

If you think biryani is hard to make, I will surely say NO. It surely takes a bit of time. Easy to make Vegetable Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more! Vegetable Biryani Restaurant style: This dum Veg biryani is quite popular all over the world. This is hyderabadi vegetable dum biryani preparation.

So that’s going to wrap it up for this special food restaurant style veg dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!