Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Prepare 1/2 cup Fresh/frozen Green peas
- Prepare Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Take 3 teaspoon oil/ butter
- Prepare to taste Salt
- Make ready To make Poori
- Take 1 cup wheat flour
- Take 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Aloo Gobi Masala is a popular and one most delicious.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. I must say that these three are a great when you put them together. With step by step pictures of preparation. So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori kizhangu) for poori in my blog.
So that’s going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
