Pav bhaji
Pav bhaji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).

Pav bhaji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pav bhaji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Take For Bhaji
  2. Take 3 medium size potatoes, peeled and chopped
  3. Prepare 1 cup chopped cauliflower
  4. Get 1 cup chopped carrot
  5. Get 1/2 cup french beans(optional)
  6. Get 1 cup green peas
  7. Get 1 cup chopped cabbage
  8. Get 3 onions finely chopped
  9. Take 2 teaspoon ginger garlic and chilli paste
  10. Prepare 1/2 cup chopped capsicum
  11. Make ready 1/2 cup chopped tomatoes
  12. Take 3 cup water
  13. Get 5-6 tablespoons butter
  14. Get 1 teaspoon cumin seeds
  15. Prepare 1 teaspoon turmeric powder
  16. Take 1 teaspoon red chilli powder
  17. Take 3 teaspoon Pav Bhaji Masala
  18. Make ready to taste Salt
  19. Prepare 3-4 Lemon slices
  20. Make ready For Pav /Bread
  21. Take 8 Pav / 16 Bread
  22. Make ready 6 teaspoon butter
  23. Get 2 tsp Coriander leaves- finely chopped

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.

Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!